We're now in the swing of the bumper summer fruit season and we're making the most of the fresh fruity flavours with lemon & gooseberry with red currants, fresh raspberry and white chocolate, fresh cherry brownies and rosy rhubarb. 

 And of course, the classic old fashioned chocolate, for those who like it dark.

Wedding cake

Rose cake filled with rhubarb and strawberry compote. Lush.

This Friday and Saturday we'll be at the gorgeously sweet St James Church selling our cakes at the most excellent  Mothers Market.

We'll be using rhubarb, gooseberries, strawberries, roses, meyer lemons, vanilla beans, fair trade chocolate, free range eggs and sweet creamy butter to bake a selection of the sweetest treats.

See you there!

Tomorrow we have billowy soft rose flavoured butter cake filled with rhubarb :: Heavenly.

And little blueberry cheesecakes :: Sinful.

Delicious new treats for the market tomorrow ::

blackberry tartlets with a gluten free pastry

citronelle cakes filled with rhubarb

Blueberry streusel cake

New Spring Menu

Lemon filled with sticky blackberry cupcakes

NY Times salted chocolate chip biscuit

Lumberjake cake

Blueberry and apple huckle buckle

And as ever, vanilla vanilla.