Chocolate and hazelnut - made with hazelnuts from Nutpatch Kettering - gluten free.
Honeyed fig and walnut brownies
Lemon cream cheese with mandarin dust
spiced chocolate cake filled with gluhwein pears vanilla bean cream cheese frosting and a pear chip - Beurre bosc pears from Cradoc and gluhwein made with Josef Chromey Pinot Noir
The French lady's apple cake - made with Geeveston Fannys from Cygnet.