They look beautiful! Like you I am a market's based cupcake baker (with a cookie baking sidekick) who would much rather depend on seasonal produce and real ingredients for my sweeties appeal than day-glo frosting that will have the kids hanging from the ceiling. (Although I have been much slacker at getting a blog going...soon!) The set up does get easier :), although just when we got it down pat we started taking a double stall so we can bring more varieties of treasures (40 last market- we must be mad).
We're at Salamanca Markets most Saturdays, right out front of Fresh Fruit Market. We share our stall with Bruny Island Cheese. You can follow us twitter to check if we're there.
They look beautiful! Like you I am a market's based cupcake baker (with a cookie baking sidekick) who would much rather depend on seasonal produce and real ingredients for my sweeties appeal than day-glo frosting that will have the kids hanging from the ceiling. (Although I have been much slacker at getting a blog going...soon!)
ReplyDeleteThe set up does get easier :), although just when we got it down pat we started taking a double stall so we can bring more varieties of treasures (40 last market- we must be mad).