2.10.10


Delicious new treats for the market tomorrow ::



blackberry tartlets with a gluten free pastry

citronelle cakes filled with rhubarb

Blueberry streusel cake
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1 comment:

  1. Ciao, first time here, lovely recipes, and I see that you are interested n SF.

    I am Italian, leaving in NZ, being in tasmania and loved it!!!

    have a great day

    ciao
    A.

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